7541 Mount Zion Blvd,
Jonesboro, GA 30236
Let’s Celebrate Your Day During the Week
Having a small affair? Take advantage of costs saving and host your event during the week.
Celebrate with Food with Family and Friends
Your wedding day is a magical celebration of love, and one of the key elements that can make or break the experience for your guests is the food. From delectable appetizers to mouthwatering main courses and decadent desserts, the culinary offerings at your wedding play a significant role in creating unforgettable moments. At Pristine Chapel, we’ll explore your wedding day dream cuisine, offer inspiration, tips, and insights to help you curate a menu that will leave a lasting impression on your loved ones.
We Offer an Extensive Variety of Menu Items
Our extensive Food and Beverage Menu emphasizes a Classic Southern Gourmet menu with numerous ethnic selections. We use only the freshest of ingredients, attractively displayed. Offering three distinctive dining styles for your food service- we include buffet style, plated dining or food station services.
We Serve Your Alcohol-You Save Money
Considering alcohol? Save hundreds of dollars on an open bar, you provide alcohol and Pristine Chapel will set up, and serve your alcohol, bar ice and glassware are provided.
We will provide an experienced bartender to serve during your event.
Candy Station
Indulge your sweet tooth with an elegant candy station presentation, offering a delightful assortment of your favorite treats for guests. Perfect for adding a touch of whimsy and nostalgia to your celebration, our candy station promises to be a memorable highlight of your special day.
FAQs on Wedding Day Cuisine
Q: How far in advance should I start planning my wedding menu?
A: It’s advisable to start planning your wedding menu at least 6-9 months prior to the big day. This allows time for tastings, menu customization, and coordination with your caterer or venue.
Q: How many appetizers should I serve per guest?
A: A general rule of thumb is to plan for 4-6 appetizers per guest if you’re offering a cocktail-style reception. However, if you plan to serve a full dinner afterward, 2-3 appetizers per guest should suffice.
Q: How do I accommodate dietary restrictions and allergies?
A: Make sure to ask your guests about any dietary restrictions or allergies in your RSVP cards. Work closely with your caterer to provide suitable alternatives without compromising on flavor or presentation.
Q: Can I have multiple options for the main course?
A: Offering multiple entrée choices is a wonderful way to cater to different tastes. Ensure that your guests can specify their preference in advance so your caterer can plan accordingly.
Food & Beverage Gallery
Plated or Buffet Style, our Food & Beverage selections range from simple hors d’oeuvres to a full selection of culinary delights that will for sure leave a lasting impression with your guests.